Wednesday, February 25, 2015

Crafty Pints: The Brunch Hour

Craft Pints is a deceitfully charming place, with the outside looking like a run-down tap room, you would never guess that the inside would be tastefully decorated with rustic pieces centered around the almighty bourbon. I'd like to point out that if you go on Sunday, make sure you are looking at the Brunch menu (which may not be up to mobile standards, as we thought we were going to be eating the regular lunch/dinner menu), but it wasn't such a disaster. With less options, it was slightly disappointing, only until I tried one of the items on the menu that washed down all of the regret I had felt earlier.

I think for most people around central Ohio, it is worth the drive if you enjoy venturing out of the norm and trying new things (food in particular). We went a little crazy on ordering appetizers, as we came mainly for the small plates that they unfortunately don't have for brunch on Sunday's, so we tried their Honey Bourbon Wings (two thumbs-up by the way), Pork Pot Skins (which we will pass on next time), and the hand rolled pretzel braids. The wings were simply delicious, the sauce was the perfect amount of sweetness although they could have been cooked for less time to leave some of the natural juices in them, but really there were no complaints from either my boyfriend or myself. The pork pot skins were rather bland, came cold, and were just not that great all around- it could be that it was too much potato for me and it overwhelmed the dish. Now, the hand rolled pretzel braids were fabulous, especially with the beer cheese. Rarely do we ever take home bread to eat later, but this was truly an exception to our unwritten rule.

As you know by now, we like to enjoy our meals out with a beer or mixed drink as it takes our level of exploration to the next level since we get a well-rounded experience of all of their services they have to offer. The draft menu had countless options and seemed like it would have an option for each and every different type of beer drinker, from IPA's to Amber's to Stout's, and more. Jake enjoyed his beer, but couldn't help himself and just HAD to have some of their bourbon (thanks to the subliminal messages hanging from every wall ;)) Crazy enough, they didn't have a list of their bourbons and the waitress had to write them down for him (which was awfully kind). He was thrilled with his alcohol choices, but mine on the other hand were a shade away from me asking for another drink, at least the Bloody Mary was- the Mimosa was not top notch but it went well with my meal, but it could do without the ice... The bloody mary had little taste and I found myself needing to add a good deal of pepper to it (I wouldn't have cared if the bar tender had gotten carried away with the tobasco either since mine seemed to be lacking any sense of spiciness). No pickle either, which is a complete fail to me!

Our meals were phenomenal, I even caught myself saying that it was the best breakfast I have ever been served! The Mimosa French Toast was absolutely to die for and had me savoring every single bite. Sweet orange bread topped with champagne whipped cream, my oh my my tastebuds were in Heaven! (For anyone who has ever had the joy of tasting Orange Crunch cake from The Bubble Room- or elsewhere- this is exactly what it tasted like!) I MUST find this recipe, or else we will be making a trip every Sunday for these little delights. I seriously could rave about these all day, you simply have to try these if you even have the slightest sweet tooth. Waffle time. Jake got the waffle that had red velvet doughnut glaze drizzled on it and it was nothing short of fantastic, granted the waffle could have used some butter to soften it up but once he added some syrup, it was end of story. He wasn't as starry eyed as I was, but his belly was surely satisfied. We will definitely be bringing our out of town guests here for an excellent brunch in the future!

Readers: my goal in writing restaurant reviews is to help you avoid the mistakes in ordering that we made, since the cost can be quite expensive especially when you find out you would have rather spent it on another item, and to give you 100% real feedback about the quality of the food and service so that you can (hopefully) have the same experience that I had, or neglect going to the places that may not deserve your stomach-space!



Chairman's Award; GR&T Group with HER Realtors

Yesterday at HER Realtor's Award Ceremony, Gledhill Robbins & Talis was awarded with one of the highest title's that carries with it an enormous sense of honor and pride, the Chairman's Award, which is for those who achieved sales of over $30,000,000 in 2014! As a new agent last year, I didn't have the chance to contribute to their success, other than providing administrative support and being a team cheerleader! As for 2015, I am determined to contribute to hopefully an even greater amount for our sales as we continue to strive for the best and aspire to do above and beyond what we have done before. Our greatest competition is ourselves in this world and we never settle for less! Our team is the epitome of hard work and excellent customer service that is unmatched. We are known for our remarkable photography that captures the unique beauty and charm in each and every home that we list, which is often the first and only time a potential buyer will view your home as most home searches begin online.

Our #1 goal is to go above and beyond our client's expectations, providing them with an experience that is not only satisfactory but one that is memorable that will be incomparable to the other realtor's out there.

If you are buying or selling your home in 2015, I hope that you consider our team of exceptional agent's. We look forward to welcoming you into our real estate family!

Monday, February 23, 2015

The Question's to Ask before Choosing Your Realtor

It is a big decision to entrust your real estate into the hands of someone else, even a professional, to help make it easier, here are some question's to ask to paint a bigger picture of how the agent will perform for you during the process of either buying or selling your home:

1) How long have you been in residential real estate sales? Is it your full-time job?

2) What designations do you hold?

3) How many homes did you and your real estate brokerage sell last year? How long did it take you to sell the average home? How close to the initial asking price were the homes you sold to the sold price?

4) What specific types of marketing systems and approaches will you use to sell my home?

5) Will you represent me exclusively, or will you represent both the buyer and seller in the transaction?

6) Can you recommend service providers who can help me obtain a mortgage, make home repairs, and help with other things I need done?

7) What type of support and supervision does your brokerage office provide to you?

8) How will you keep me informed about the progress of my transaction? How frequently?

9) What's your business philosophy?


As an agent, here are my responses to some of these questions:

1) I have been in residential real estate sales for about 5 months, so far, but due to my administration job that I have had since May of 2014, I have been in the real estate atmosphere learning from some of the best agent's in Columbus. I am very passionate about real estate and am committed to being an agent as my full-time job.

5) I will strictly represent you, as a buyer or seller, unless you found yourself interested in a property that my team has listed. In this case, I would be a dual agent since the seller's agent would be from the same team as me.

6) With a full team behind me, I have many resources that I will be able to recommend to you in a multitude of situations that may pop-up throughout the transaction and afterwards, when you are in your new home. The people we recommend have a great amount of experience and always have good reviews from our clients; we expect the best service for our clients and nothing less.

7) The brokerage office provides phenomenal support, with aged professionals that have been in real estate for ten years or more, anything I have a question about they will answer to their best knowledge. If I had an emergency during a time where you wanted to see a house, perform an inspection, close on your home, etc. any of the 7 other agents will step-in to make sure that it get's taken care of ASAP.

To find out more about what I can offer for you, above and beyond other real estate agents, please contact me and I can further answer these questions! I can't give away all of my secrets that will aid you in selling your home or assist you in buying your new home!


Friday, February 20, 2015

Sushi, Sushi, Sushi

Asian Gourmet
Sushi En versus Asian Gourmet in a sushi and experience breakdown. Atmosphere wise, Asian Gourmet takes the cake (or the fortune cookie, if you will). The serene and welcoming foyer invites you in, while dividers that are styled with frosted glass and designs allow for a more intimate dining experience as it separates the bar area and entrance from the rest of the tables. It has an authentic feel which provides a unique dining experience. Their service alone will allow you to sit back, relax, and enjoy your time without a single complaint. They are quick to get the items that you ask for and they always seem to have a smile on their face, which is a rare thing to come by in restaurant service these days ergo it is worth mentioning.

Sushi En had a completely different vibe... and it wasn't a positive one. Walking in, I felt claustrophobic as we practically walked into the hostess stand and directly to the left of us were small table settings (and on a cold day I had my fingers crossed to not be sat there, near the door). The tables were extremely close to each other and with no music going in the background it made for a slightly awkward experience since I knew the four tables around us could hear our entire conversation. Definitely lacking intimacy. Unfortunately, there were two doors to the restaurant and the table we ended up at was actually blocking the second entrance, meaning a chilling draft was consistently hitting me. Warm sake couldn't heat me up enough. The service was subpar, the server got straight to the point and did not seem to want to smile that day as he asked in a monotone voice what we would like to order, etc. Overall, a chilling experience from the draft to the staff.

Sushi En, Lobster Roll
To the important subject: SUSHI! Asian Gourmet has a great deal of variety in their rolls (and other food) while Sushi En was slightly limited and I couldn't quite find the right roll for me. At Asian Gourmet, I ordered Tuna Nigiri and the Firecrunch roll (that has tuna in it)- so if you couldn't already tell, I have a thing for tuna- I devoured both of my choices and wasn't going to leave any on the plate (how wasteful would that be?) Great sushi should never be left to be discarded. BUT, the sushi that is not so tasteful, well that can be left behind. At Sushi En, we were left with no choice but to leave some of our lobster roll on the plate, which was extremely disappointing since they were awarded four stars by Columbus Dispatch and had raving reviews. The roll was enormous, so getting the taste of everything that makes the roll was impossible, unless you didn't mind looking like a cow chewing their food. It left an unbalanced taste in my mouth and had an overwhelming seafood-y taste which is normally equalled out by the cucumber or avocado- but they simply had too much lobster stuffed into it- in my opinion, they should have split it into more rolls instead of just six and it would have been the perfect amount in each. Sadly enough, it just didn't sit right on the palate. In the case of the tuna nigiri we ordered, those were demolished and almost fought over. I even ordered another one once we finished the four we ordered. The blue fin tuna was not bad, but not to my liking either, so that was just based on preference. (But you can't really mess up any nigiri, raw sushi atop rice and its ready to go). We tried the red snapper nigiri and I was unaware that the fish would be so tough and so different from the tuna (how naive) but if that is a texture that works for you then you may find yourself rather enjoying it. If you are someone who prefers sushi rolls, I would avoid Sushi En.
Sushi En

As far as price was concerned, they were both pretty equal, with Sushi En being only slightly more expensive. I know for a fact, we won't be heading back to Polaris for Sushi En anytime soon, my preference will always lie with Asian Gourmet until I am able to find a place that has the same reasonable pricing but can provide a thriller of a dining experience to top their's.





Thursday, February 19, 2015

Melt: The Sandwich of Your Childhood, All Grown-up

After the opening of Melt at Easton, the buzz about these scrumptious sandwiches has taken over the area. The Downtown location is a smashing success, so it doesn't surprise me that when word got out about it coming into town for the folks who would rather not take a trip into the downtown atmosphere, it was a hit as well. For the first couple of weekends, it was practically impossible to get in, unless perhaps you would like to wait for 30-45 minutes for a table to open up. The most catchy thing about the place has to be the decor, bright pumpkins and snowmen sit atop the back of the bar wall, smiling and shining bright as you enjoy your meal; it is decor like no other.

Take heed when ordering though, the sandwiches will most likely be more than you can handle in one sitting so it makes the perfect meal for two, especially if you enjoy partaking in the appetizers ( which I HIGHLY recommend the buffalo tofu "wings"). Or it makes a great meal for later, just heat the oven to 350 degrees and bake it open faced; it'll come out as if it was just served! Back to the tofu wings, men- don't fret or fear, these oddly taste like the real thing, but  have a different texture in comparison. My boyfriend, a fan of buffalo wings, would order these every time we go, and I will never say no! As for the sandwich I recommend, my top pick is the peanut butter, honey, & banana melt (as long as you have a palate for the sweet and salty combo). One bit into it and you will be savoring every little last morsels on your tastebuds, because no joke- this is like a dessert in lunch/dinner form. I always asked for these as a kid (partially because "Face" from Nickelodeon said they were his favorite- if you're a 90's baby, I hope you know who I am referring to) and now it is all grown-up and better than I ever remembered!

I also particularly enjoyed the "After School Special" with fried Bologna, although I could barely get the sandwich to fit in my mouth due to the mere size of the toppings (which is no complaint, by any means)- the more the merrier. It beats B-Spot's bologna, hands-down. However, the Monte Cristo is another story altogether. If you're in the mood for a heavy, put yourself to sleep, kind of meal then this might be for you- it is almost every type of meat with some melted cheese on two slices of Texas toast (I believe) which is then DEEP FRIED. Try and wrap your head (and mouth) around that. Quite a different approach, but I was not a fan of this one, too much breading for my liking. But if fried food is your kryptonite, this may be calling your name.

To wash down your crazy-delicious sandwich, add a cold beer from their numerous brands on draft or bottles and if you aren't big on alcoholic beverages, they have some unique soda choices that I haven't seen at many other restaurants. All in all, it is an amusing atmosphere to dine in and the decadent, grown-up grilled cheeses will have you coming back time and time again. Feel free to share your experience and recommendations!

Wednesday, February 18, 2015

My Reaction to an Offensive Realtor.com Article

I am absolutely irate at Realtor.com's (Erik Gunther, more specifically) nonsensical writing that provides no evidence, data, or statistical support to back-up his arguments regarding Millennials, which if you are in the age range of 15-35, you're included. The article is titled, "Here's Exactly What Millennials Want in Real Estate" and by no means does it go on to give fruitful and useful information that you would expect to be explained based on the  heading. Check it out for yourself and feel free to leave the outrage on their page: http://www.realtor.com/news/what-millennials-want-in-real-estate/ .

To begin, he states that us, "Millennials", desire homes in the suburbs as we are dreaming of the lives our parent's lived and making that our reality. To tell you the truth, I do want that, but that doesn't have anything to do with me longing to follow in my parent's foot steps; it means I would love to have a large yard, have a good amount of space between my next door neighbor and myself, while also having a place that I can picture raising kids. He continues, "Except, that is, for those who'd prefer to live downtown, in a large city. (Or a small city.) They're buying in Buffalo. But maybe they should consider San Antonio. Or Baltimore. Or Detroit.," and so on... You get the idea he is playing at by now, that our generation is somehow too picky or too indecisive. Does Generation X or the Baby Boomers have some people who prefer the city over the suburbs and vice versa? Clearly, everyone has preferences irregardless of the year we were born and I believe most of the time it comes down to personality type, values, and aspirations, among other things. An outgoing person may choose to live downtown to be around the action, the night-life, or the various stores/restaurants that are unique to downtown, maybe it's their passion for art and desire to be close to galleries and the art district. Or let's say they have a job downtown, would it not be reasonable or logical to say that this person will most likely choose to live in close proximity to their place of work?  Why is it then that Millenial's and their decisions are hard to nail down when it comes to real estate market, I'd say because it's never been realistic to stereotype such a wide age group that have various wants and needs to fit their individual lifestyle's ( as every generation can relate to that).

I am thoroughly enraged after I read this statement," ...Millenial's want to ditch the squaresville of suburbia and head for the city, it makes total sense because we know how much they love apartment living. They don't want the picket fences of their parents (or grandparents)." Let me just say, I have very few friends that live downtown and the ones that do, live there due to either being close to campus or close to work. Also, I HATE APARTMENT LIVING. I can't count how many conversation's I have had with friends, "Millennial's", that are sick of renting and feel like they are constantly throwing away money when they would much prefer to invest in a home and pay less each  month on a mortgage than on rent. So, I would ask, where did he get this information from? Where is the data stating that we LOVE apartment living? Maybe the majority of us live in apartments, but due to income staying constant while rent and living expenses sky rocket, we have had no other choice but to continue renting since we have had little opportunity to put money aside (especially the 20% for a down payment that was required). Many Millennial's are putting themselves through school, only to have to pay off exorbitant student loans with high interest rates, or to continue on to receive a higher education beyond just college, so that they can pursue the careers they want. I believe those are commendable aspirations to have, and meanwhile, we are making ends meet even as groceries and necessities spike in price, gas prices increase, and yet, some are supporting young, growing families or take on other financial commitments (like pets, car loans, etc).

We spend over 50% of our income or more on bills and rent. It is exceedingly high to rent where we are, and no, it's not downtown, it actually is within the suburbs! When I had the discussion with my parents and siblings who are 30 and older, I was warned to stay away from homeownership for as long as possible because of the expense of random repairs that are quite costly, as well as higher utility bills, and some of us within this age group don't know where we will end up in our careers a year from now. If Generation X and Baby Boomer's are advising us to put off buying a home until we have thought out every aspect of it, financially and career wise, then maybe he should remove the blame from the Millennial's and look at the older generations. Millennial's might not be taking the leap into buying a home because on an individual scale, it doesn't make sense for them at that time. We all remember what happened to the Market when a great deal of people made that jump, and couldn't afford the commitment they rushed into. The backlash of that is what the Millennial's grew up hearing about until only recently, with the market on a stable and steady rise throughout 2014, which has provided a more promising outlook on the year to come. This could be the year of the Millennial, with lower down-payment requirements and lower interest rates, it now is not only reasonable but it is a logical and wise decision to become a homeowner this year (as long as the financial situation allows it).

Instead of the reason behind Millennial's not entering the housing market being that we "wholeheartedly reject the American ideal of home buying," could it be that we have decided to pursue education,  put off marriage, and wait to have kids until later in our lives? Livescience.com states that the average age for women getting married is 27, while men are 29. Therefore the need to settle into a home and commit to such a large purchase isn't quite necessary until we reach this age, and yet many people are waiting to get married until their 30's. Partly in response to many of us growing up in homes with divorced parents, whom married at a very young age, I think it is only natural for people to decide to put it off until they settle into careers, get through college/ master's programs/ doctorate program's, and are ready to put time and effort into making a relationship work. In 2003, the average age of a woman having her first-child was 25 and considering the decrease in teen pregnancies and the notion that this age group is tending to wait to make life- altering decisions until later in life, I would guess that the average age has gone up since that data was collected. The decision to hold off on home-buying has a lot to do with these other concepts, more so than it has to do with Millennial's being picky or indecisive.

If you weren't completely irritated with this unjustly attack on an entire generation, this might take you over the edge, Erik states, "...Millennials are actually a money-obsessed generation that wants nice things but doesn't want to work for them." Tell that to my boyfriend who works from 7am-7pm every day during the week, and 8am-12pm every Saturday (besides one Saturday a month). "Or maybe they're staying on the sidelines because they're cheap," well when you consider the fact that a mortgage payment is considerably less than rent, this statement just doesn't have any sense to it, "Or perhaps they're just opting to wait to buy a home because they're extremely risk averse," all in thanks to having learned our lessons from the generation's before us and the crisis' we have witnessed, such as the poor economy that left countless number's of people jobless or the housing market crash, that left many people homeless and bankrupt. He doesn't stop there, as he mocks our inclination to DIY (and why wouldn't you if you are capable? I enjoy DIY as a hobby, no shame in that) which he then ridicules by saying, "after murdering one of the nation's largest retailers in cold blood, millennial men will just laugh and laugh sitting on their enormous pile of money", I must be blind because I have yet to see this pile of money and demand to know where I may stumble upon it! Erik continues on the track of belittling all people who happen to be 15-35 years of age (even though only 22-35 year olds are within the realm of having the ability to buy a house), by saying, "They have no savings? Not even a thin dime?" I am not sure if he understands that although prices for almost everything have increased, our wages have stayed the same, meaning the money we would save is now being spent on groceries as we try to live healthier lives by eating organically or spending the extra dollar to buy locally to support our local businesses since we are "socially aware" (which he uses negatively earlier in the article) and on other products that are essential to live.

I hope by now that you share the same level of frustration as me, even if you aren't a Millennial. In my opinion, this is where he totally dives down the deep end and I am going to quote the last paragraph or so of his article, so bare with me and try not to grit your teeth too much. Here you go: "...Wherever they land, there's still hope for the next generation. Failing that whole hope thing, they can just kiss the American dream goodbye- because they won't be able to achieve it thanks to bad credit, student loans, and low salaries. On second thought, if their lips are tired from all that smooching, they may actually be ready to break down, reach out, and actually embrace the dream of homeownership. And when they're done embracing the dream, they can quit casting a pall over the housing market for the rest of us. Whether it's their lack of trust in real estate or they're bucking the trend and choosing buying over renting, we know we'll always be able to point the finger of blame directly at millennial's." (Erik Gunther of Realtor.com

First off, I was unaware of a trend in buying, the last quarter of 2014 showed a decrease in sales compared to the rest of the year but that is a pretty normal curve during winter months. Seasonal effects are common, and it doesn't help that the most expensive holiday's falls in that time frame with a large amount of money being put towards gifts. He is definitely jumping the gun by blaming millennial's for not picking up the slack these last couple months, when we are only into the second month of 2015.Secondly,  instead of the  bad lending practices (or other responsible institutions) being blamed, it is all of our faults as millennial's even though the older end of our generation partook in  the steady climb of the market by purchasing homes in the last year or so. The lack of trust was created by poor practices in institutions that were not out to protect our interests, but solely their own. The trust they lost is being rehabilitated and mended, slowly and cautiously, by responsible, reliable, and honorable professionals, as expected. The decision to buy a home isn't a simple one, and it certainly has nothing to do with us saying "forget homeownership, let's rent the rest of our lives" or because we are lip-locked with stars in our eyes. His argument and his article can only create a larger divide between Millennial's and professional's in the real estate market, including lenders considering that even I feel hostile towards this person and those that may share his ludicrous opinion, and I am a fellow real estate agent (assuming that is his position). Go ahead and point the finger at us, but with 2015 projections showing an increase in Millennial's entering into homeownership and a successful year ahead of us in terms of real estate- I have to wonder where he conjured up such preposterous  claims, and how reliable his sources were.


This year is our year, Millennial's, and I know we won't let this debbie-downer's trivial argument stand true. Words of wisdom: it is best to not speak (or write) purely out of emotional reactions, especially those based on insufficient evidence, or in this case based on discriminate opinion.  For a wise man once said,  "The interest I have to believe a thing is no proof that such a thing exists," (Voltaire).

Tuesday, February 17, 2015

Cork with a side of Orchids; The Scent of Romance

Valentine's Day... A holiday to celebrate love and romance, or as my boyfriend would say, a day to celebrate me and do whatever it is I please since, to him, it is a day all about the ladies. (read with a sarcastic tone). Of course I ignored his sarcasm and completely embraced my lady power I was granted for this day, ergo- we winded up at Cork and the Franklin Park Conservatory. My main draw to visit the conservatory was the annual Orchid exhibits, being that they are one of my favorite flowers, but I can't say I was all that impressed. If it wasn't for the chocolate and alcohol pairings, I may have left in a state near depression and close to disappointment. But, let's go over one of the most decadent, intimate restaurant's in town, that Jake and I have become extremely fond of, either because of the charming service or the delightfully tasty small plates that we can devour in no time; without a glimpse of hunger left. Plus, you'll get to enjoy a nice full-bodied wine, if thats what you prefer, that simply balances the meal of your choice.

Cork, with its romantic setting, dim lights and only a few tables in the small location, it gives you a feeling similar to that of eating a nice dinner in the comfort of your home. The relaxing atmosphere allows you to sit back, lift your glass of wine, cheers to your loved one, and take in every moment... without the rush of waiters bustling by or being asked what you'd like for your meal 10x before you're absolutely ready. There are two waitresses that have worked there since it has opened and they have been nothing but kind and helpful each time we have gone, giving us valuable recommendations for meals and wines to try. For us wine lovers, there is an entire wall filled with different kinds of vino that may have you staring in wonder, and they don't break the bank (which is a high-point for us, as we try to stick to our strict budget and indulge ourselves at times, too). Our all-time most delectable plates there, that are highly recommended, are: the veal meatballs, fondue, and prosciutto wrapped shrimp. The truffle bacon popcorn was rather a disappointment, but it could have been that ours was overcooked and dry, instead of being fluffy and melt-in-your-mouth the way popcorn should be. They also had a special appetizer, mussels in a marinara sauce, that had a very savory taste but the sauce could have been thicker since it seemed to be the bread that gave it the well-rounded taste instead of the actual dish. (which there bread is to DIE for).

Now, the main course is served... Jake had the shrimp and risotto, which unfortunately was cooler than room temperature when it got to him since there is only one cook and it had to have sat there while my salmon was being cooked. It didn't lack taste though, all it took was heating it up at home and it was a great meal. However, I cannot say the same for my salmon. It was undercooked throughout the middle and I did not care to make a scene about getting it cooked longer, so I ate the outsides and I liked the idea behind the dish. It is salmon with a sweet, but slightly bitter, lemon vinaigrette with asparagus and sliced potatoes. The combination hit every single one of the flavors I crave in a solid dinner plate, leaving my tastebuds fully satisfied. We may be sticking to the never disappointing appetizers with a bottle of wine from now on, but this place is still four stars to me for the overall experience and environment.

Off to the Conservatory, and what a shame that was. I am a die hard fan of orchids, with their illuminating, vibrant colors and exotic appearance, they are truly aesthetically pleasing to behold. Complaint #1: I hardly noticed that it was the Orchid Exhibit. We walked through the main area and over to start our Chocolate/Alcohol Pairing tour, it wasn't until we entered this hallway that I even noticed Orchids on display. Complaint #2: the orchids were mainly the same color throughout the conservatory (even grocery stores have more of a variety of coloration in their floral shops). I might have gone with too high of expectations, since last winter they had the Bruce Munro light exhibit which simply blew my mind with it's eccentricity and beauty. Complaint #3: (which I saw coming) there were so many people wandering through that instead of taking in the surroundings, I found myself more focused on dodging the groups of people or weaving through them on the walk way. I would not recommend going for events! However, a turn for the positive came when we tried the Crusher red wine, paired with a cherries and cream chocolate, but it was the wine that was unforgettable! It smelled of bacon and savory goodness. My, oh, my is it the best of both worlds?! I never thought my two favorite food/drinks in this world could combine to make such a burst of fulfillment and satisfaction.. so vino & bacon enthusiasts, Crusher is the wine for you. Here is it's flavorful breakdown: "This velvety blend opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty notes of cedar and sassafras. On the palate, a flavorful array of boysenberries, raspberries and blueberry pie take center stage complimented by hints of vanilla and root beer on the finish." What more could you ask for? Our obsession with this wine meant that there was no doubt we would buy the bottle at the end of the tour, which we were ever so delighted to find out that we could! The chocolate of the night had to be the Ghost Chili Caramel. Most people are probably thinking, whoa, stop right there and grab the firehose- but let me stop you- it had just the right amount of ghost chili to liven up your tastebuds, but not enough to leave you searching for the nearest glass of water. In my opinion, it was less hot than your regular hot wings. The ghost chili has a different flavor that was the perfect kick of heat and not overwhelming whatsoever. (We will be looking at their website to consider buying some of these delectable, delightful, caramels ASAP).

The overall experience was wonderful, partly because of who I was sharing that time with, and we did get to enjoy the music (live band) and the extremely talented couple who was dancing to the tunes! Sadly enough, I probably won't return for the Orchid Display again, unless we decide to do something at whim on a Saturday or Sunday.









Friday, February 13, 2015

Beer Enthusiast's Everywhere are Rejoicing!


Fellow beer connoisseurs are roaring with excitement over the yearly release of Hopslam, a double dosed IPA with powerful notes of hops and honey. The 10% ABV will leave some needing just one beer, but who am I kidding? It's too good to turn down that second. With a limited amount of stock being sold, it is a hot commodity and soon to be a rare find as places continue to sell out daily due to the high demand. It probably is one of the only beers that has a limit to how many cases you can purchase at your local stores. If you haven't enjoyed this fresh brewed beer before, your time is limited! Check out http://bellsbeer.com/brands/brand-finder/ to search for the location nearest you to find this one of a kind brew. Many restaurants are carrying it, including: Rusty Bucket, Melt, Mellow Mushroom, Yabos Tacos, and more. Certain Giant Eagle and Meijer locations are selling 6-packs that go for about $17.99. Mike Stuart states, "I also recommend experimenting with aging a bottle for a year or more. It develops a really interesting honey-barley wine flavor," in his article regarding the release of Hopslam (http://brewprof.com/bells-hopslam-2015-release-information/). You can bet your bottom dollar that I will be setting aside a couple to savor in about a year from now!

On another note, a less hop-y one, for those of you that could do without the intense hop taste and have a palette for something on the sweeter side, I have the PERFECT beer for you. As long as your a fan of root beer, that is. Not Your Father's Root Beer has become my sweet treat to enjoy, usually by a roaring and cozy fire, instead of your normal beer. Personally, I am more of a wine enthusiast than a beer lover, but with this new find (from our excursions at Beerfest 2015) I am teetering on the edge of acquiring a greater preference for ales, that fall in the flavored category. How could I forget to mention, this outstanding beer is 5.9% ABV (some from NYFRB are 10%) and has a smooth finish. Be forwarned- you'll forget you're even drinking an alcoholic beverage with how they have perfected the taste to resemble that of your regular root beer soda. Even my boyfriend, who is very particular about his beers, especially flavored, sweet brews, was raving about this root beer. Not to mention it was quick to "sell out"/ run out at Beerfest this year and is definitely all it is hyped up to be.

After falling in love with this unforgettable taste, I have craved it each time we have gone out to eat/ drink. Unfortunately, I have had unpleasant results of trying the different root beers that are sold at various venues. Melt has one from Sprecher that I definitely would not recommend. The artificial flavoring and coloring is overwhelming, and not in the best way- or a pleasant way- at all. Overall, the taste was more like an ale, and it was heavier, almost like a malt beverage compared to that of NYFRB which was carbonated more similarly to a soda, making it superbly satisfying. The after taste left over after the Sprecher was pragmatic for me; I could practically taste the yeast taking over my tastebuds and I found myself just trying to drink it down quickly instead of enjoying it (since clearly I would never waste it!) Next on my list to try would have to be Rusty Bucket's root beer, maybe I'll get more adventurous and try it in the Root Beer Float (YUM!). Along with that, my list includes attempting to create my own Float with NYFRB- because you just can't beat sweet, delicious root beer poured over creamy, savory ice cream, especially a good vanilla bean. On that note, I will leave you with that mouth-watering sensation as you imagine yourself lounging around with an ice cold Root Beer (or Float) in your hand... You may find yourself thanking the muses for inspiring the Kovac family to make such a finely-crafted, sensational brew!

Tuesday, February 10, 2015

Become the Knowledgeable Home-Buyer

Nothing is worse than feeling clueless or completely lost in regards to making one of the most important decisions of you and your families life. For many people, it can be too time consuming to research the in's and out's of the real estate market, mortgages, and also find the house of their dreams - many families struggle to find the time to relax and sit down at the end of the day, let alone pick up the full-time job of "the home-buyer turned real estate agent". For this reason, "88% of buyers purchased their home through a real estate agent", which is a number that is ever increasing. (NAR, realtor.org)

The most important message I could send to home-buyer's and seller's out there is that MOST of us real estate agents are here to solely serve you and represent you in order to get you the right home at the best possible price while protecting you and your families interests along the way. We are here for YOU. On the other hand, please do take heed when finding the right agent for you, as some can live up to the stereotype of being in it for the almighty dollar and will push you into a transaction you may not be comfortable with or 100% ready for. Never settle.

An agent who takes a personal level of responsibility to find you a home/sell your home will be reliable in giving you the information you need in order to be a knowledgeable buyer/seller. They will not hesitate to answer any and all of your questions; if they don't have an answer, they will be sure to find one for you or point you in the direction of a professional that will. As you become ready to buy, start off by figuring out an average of how much you can afford, which is dependent on your total income, credit rating, total debts, etc. Now that you have a rough estimate of your price range, you are ready to contact an agent. A successful agent has lenders whom they trust to fulfill their commitment and will readily give you a few recommended lenders that can help you start the process of finding the loan that makes the most sense for you and your family. Once again, do not settle. SHOP AROUND. Many buyers are eager to set off on the exciting part of the home-buying journey, which of course is looking at potential contenders for your new home! Pull back on the reigns though, a mortgage will be with you for quite some time and effects every aspect of your life and should be decided on in that respect. You have the right to compare and negotiate the terms of your loan, as well as the right to be informed about the total cost of your loan (including: fees, interest rates, and points). Don't be afraid to ask questions about any part of the loan terms that are confusing to you; you won't look stupid asking... you will look naive, however, if you agree to terms that you don't fully understand.

There are a plethora of states that have first-time homebuyer programs, or other financing programs that may apply to you. Check out http://www.ohiohome.org/homebuyer/first_time.aspx to see if you qualify for Ohio's first-time Homebuyer Program. Another resource worth taking the time to look at is: http://portal.hud.gov/hudportal/HUD?src=/states/ohio/homeownership/buyingprgms, you may qualify for assistance through other programs. It is important to know what is available to you.

After choosing  your lender, you will then apply for your mortgage and get pre-approved. Rejoice, because now you are officially ready to get out into the market, seriously, and look at houses that meet your criteria! To prepare yourself, come up with a list of features : bedrooms/bathrooms, fenced yard (or the possibility of fencing), garage space, community, school district, etc. that you can give to your agent so that you don't waste your time (or anyone else's) looking through homes that won't meet your qualifications for what makes your perfect home. Are you looking for a ranch style home? Single family residence? Condominium?A house with land for farming/raising livestock or keeping horses? Keep in mind, nothing is perfect. Open your mind to see the space for what it offers not what it is at that given moment. Many buyers find themselves looking for 6-8 months even though they were ready to buy after searching for a month, solely based on the fact that they turned down homes that met every one of there needs but it required  superficial changes, like new paint. The search becomes exhausting when you expect nothing but perfection. The main focus should be on whether that space fits your needs and if the community is exactly where you want to be located. If it meets your requirements, you are ready to make an offer, which your agent will help you with. Being pre-approved for a loan gives you leverage against a person who has made an offer without first getting approved by a lender, since a pre-approval shows your sincerity and intent of buying the home you have made an offer on. In order to make the most suitable offer, your agent should run a comparison on the homes nearby (while considering features that this home has versus others in the area) to give you the best price to ask for the home, while also including conditions that you may desire, such as keeping the appliances, etc. If/when you reach an agreement, you, as the buyer, will make a "good-faith" deposit to show your intent is to follow through with the purchase of the home. During the escrow period, where the home is off the market, you will wisely obtain a home inspection. If there happens to be  discrete or monumental issues with the home that were not disclosed, you have the choice to rescind your offer or negotiate with the seller to remedy the issues noted by the home inspector. The importance of having an agent on your side throughout this process is priceless.

Buyer's who choose to represent themselves are more likely to be taken advantage of by famished seller-agent's who are eagerly seeking out prey (non-represented, vulnerable buyers). A seller's agent has no fiduciary duty towards any other person in the transaction other than the seller they are representing, therefore you may find yourself in a sticky situation if you decide to make an offer on a home through the agent who is selling it; they're only looking out for the best interest of their client with the goal in mind being to sell the house for the most amount of money they can get, with the least amount of conditions to be met. Not to bad mouth my own profession because we are all here to  do our jobs which more specifically is to best represent our clients, whether they are buyer's or seller's. My advice to buyer's is to protect yourself and your potential investment, and the best way to achieve this is to find representation through a real estate agent.

Once you have closed on the home and gained possession, it's time to celebrate (and begin the exciting part: packing and moving in!) However, don't forget to keep saving;  start up an emergency fund for unexpected repairs that will pop-up unexpectedly throughout your home ownership. Perform regular maintenance around the home to avoid major repair costs.

With the decrease in FHA insurance premiums and new low-down payment programs, 2015 is the year to make the leap into home ownership!

Monday, February 9, 2015

Famously good or a total fluke? Thurman's Cafe


Let me first start out by saying that we made the mistake of getting it to-go, which meant our food would be waiting for us to arrive and pick it up then we would have to wait 25 minutes to delve into this deliciousness. However, it is conclusive: these burgers are to die for! I had "The Big TC", and let me tell you the special sauce leaves you craving more.  I was always mocked for not having tried our famous Thurman's Burgers which have been featured on Man VS. Food, etc. and now I understand why, I was really missing out on a piece of Columbus that gave Cbus-ers a sense of pride and unity; it connected our community. (Us "foodies" really come together in the name of excellent, mouth-watering food). Even with soggy texas toast, I enjoyed every single bite and saved my morsels for later. I definitely recommend eating in the cafe, or if you are in the mood to for take-out just make sure you ask for all of the sauces on the side.
Now, let's get to the fried appetizers... We ordered fried pickle chips and jalepeno chips. My boyfriend and I were both pleased with the overall taste, but it seemed like they rushed through cooking them as they could have been much crunchier; the soft breading was the downfall to these appetizers receiving an 'A' in my Foodie Book. BUT, that didn't stop us from re-cooking them in order to make them savory and tasty- we threw them in the oven on Broil (HI) for about 7 minutes and they were better than ever! That extra crunch really made the dishes. (This is proof that go-getter's achieve much higher satisfaction in life simply because they make it happen!)  The last and final dish to top off the meal was their fried cookie dough bites.... yes, FRIED cookie dough bites...and of course they were as amazing as they sound! I was gushing with excitement as I bit into my first ball of cookie dough, the ooey-gooey center was bursting with sweet flavors but the salty fried batter on the outside balanced the sweetness to give me the best of both worlds. No complaints there. I must say, this is surely and positively the way to eat cookies. On our next trip we may have to splurge and get both the fried cookie dough bites AND fried brownie bites.
With their menu, the choices are endless. I could go there time and time again and order something different, which I am sure would be wonderful, and leave fully satisfied. Even my wallet can't complain about our experience; the prices are average for the size of burger that you get. This is a two-meal burger for around $10-12. The appetizers were priced reasonably and the portion size was quite enormous. Overall, I give our experience a 'B', but I also take fault for deciding not to sit-in to enjoy our meal. I may become a frequent foodie visitor there, if it weren't for my diet telling me to relax on my "cheat" days!