Ready for Grilling Season? Not Without these Highly Recommended Recipes...

Grilled Salmon with Veggie Mix

As we enter into Spring, welcoming in the warm, fresh air and the opportunities to spend quality time outside in the sunshine, BBQ Season also commences... Here are some of my top recipes for grilling out this season:

Main Course

Honey Chicken Kabobs

Grilled Salmon

Baja-Style Rosemary Chicken Kabobs

Kansas City Style Ribs

Jake and I's favorite; Highly recommended

Giant Eagle's Blackened Burger's
North Market's Wild Caught Salmon or Bison Burgers/ Blackened Burgers
Giant Eagle Top Sirloin/ T-bone/ Filet
Trader Joes Chicken Sausage
Trader Joe's Wild Caught Salmon

Side Dishes and Appetizers

Grilled Bacon Jalepeno Wraps

Sheila's Southern Greens

Mesa Grill's Southwestern Potato Salad

Italian Style Baked Beans

Smoky Coleslaw

Macaroni Salad

Jake and I's favorites; Highly recommended

Collard Greens and Veggie Mix: Organic Collard Greens, green/yellow/red peppers (one or all), onions, mushrooms, broccoli, carrots (you can also add asparagus tips, but we usually like these grilled all on their own) Note: Cabbage can be used instead of Collard Greens, based on your taste preference
         -Put into grill-safe pan/pot, add butter/vegetable oil, pour in veggies of your choice, cover with foil, let sit on grill for 15-20minutes depending on heat, stir occasionally. (will vary based on grill)

Grilled Corn on the Cob: shuck corn husk, wrap cob in foil w/butter and seasoning (salt/pepper/cayenne) Or add straight to grill for more crisp and grilled flavor

Asparagus: wrap in foil with butter/vegetable oil, salt/pepper, squeeze lemon over them, place on the grill until they are tender (usually 10 minutes)

Happy Grilling Season!!